Showing 17–32 of 51 results
Ginseng oolong is made by tightly compressing oolong tea leaves with powdered ginseng and licorice grass into tiny tea tablets. When infused, the tea is amber in color with a delicious and mesmerizing sweet ginseng aroma. Its rich taste and its sweet aftertaste makes it a favorite of young and old alike Origin: Taiwan Tea…
Golden Leaf gourmet tea is a highly sought after exotic grade of black tea from Sri Lanka with oxidized tea leaf buds. It is manufactured in small quantities, harvested and plucked by hand to ensure a delicate balance of astringency and floral aroma in copper-gold infusion. Origin: Sri Lanka Tea Type: black tea Caffeine Level:…
Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”. The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The fine, regular leaf has a deep green, slightly shining colour and…
A rare and elegant yellow tea from the misty mountains of China, Huang Ya is made from delicate buds, harvested by hand in early spring. Its bright golden tips are carefully processed through a slow, traditional yellowing method that softens the grassy freshness of green tea and transforms it into something more mellow and serene….
Imperial Shu Puer is a black tea made from early-picked leaves that undergo a unique post fermentation and aging process. Its flavour is rich, strong, and earthy, with an intense aroma well-liked by coffee drinkers. Origin: Yunnan, China Tea Type: aged black Tasting Note: Its earthy notes are beautifully balanced by a fresh, clean sweetness,…
Sencha is a traditional steamed green tea from Japan. Sencha’s bright green infusion has a refreshing energy with a balance of juicy-sweet flavour, deep umami, and a crisp, refreshing finish. Origin: Kagashima, Japan Tea Type: Green Tasting Note: sweetness, and grassy flavour with resinous aroma and minimal astringency. Caffeine Level: Mild Steeping Instructions: Quantity: 1…
Jasmine Dragon Pearls Tea is created by hand rolling specially plucked long silver velvety shoots into little tea balls which are naturally scented multiple times with fresh, aromatic jasmine flowers. This perfectly balanced stunning Jasmine Dragon Pearls has an intense flowery taste and a beautiful fragrance. Origin: Guanxi, China Tea Type: Green Tasting Note: Enchanting,…
This delicate and elegant green tea offers an intoxicating aroma with floral notes and lingering sweetness of organic jasmine. Bio certificate CZ-BIO-003 Origin: Guanxi, China Tea Type: Green Tasting Note: Elegant, delicate and fragrance of orchids. Caffeine Level: Light Steeping Instructions: Quantity: 1 gramm per 100ml of water Water Temperature: 75-80* Steeping Time First infusions…
This authentic loose leaf tea consists of a balance of the finest-quality Orthodox Indian Assam leaves and traditionally-grown Indian spices. Enjoy with milk. Ingredients: Assam TGFOP leaves, cinnamon, cardamom, nutmeg, cloves, ginger and black pepper. Tea Type: black tea Caffeine Level: high Quantity: 1 gramm per 100ml of water Water Temperature: 100* Steeping Time –…
Lapsang Souchong a unique type of tea because the leaves are traditionally smoke- dried over pinewood fires, taking on a distinctive smoky flavor. If you like single-malt whisky and fine cigars, then this is the tea for you. Origin: Fujian, China Tea Type: black Tasting Note: The aroma is much like sitting by an open…
Grown high in the Colombian Andes at elevations of ,800 to 2,000 meters, our Leafy Green is carefully handpicked following the traditional two leaves and a bud principle. A rare green tea with a quiet strength — fresh, bright, and full of life. Bio certificate CZ-BIO-003 Origin: Colombia Tea Type: green Tasting Note: Its emi-open,…
Go exotic! The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm. Origin: Anhui, China Tea Type: black Tasting Note: Fruity with a subtle…
Experience the vibrant essence of sun-ripened Thai mangoes, transformed into a velvety powder through careful freeze-drying and stone-grinding. This 100% pure mango powder bursts with natural tropical sweetness and retains the fruit’s full nutritional profile—no additives, just pure flavor. Crafted from surplus mangoes that would otherwise go to waste, it’s both sustainable and delicious. A…
A smooth and subtle green tea known for its delicately rolled and shaped leaves. The leaves are picked only in the spring when they are very young and only contain a bud and a single unfolding leaf. Bio certificate CZ-BIO-003 Origin Anhui, China Tea Type: Green Tasting Note: Flavour notes of plum and florals, very…
Milky oolong was named “Baileys tea” for its bright candied milky scent. The bright warm flavour of such tea gives a good feeling for the whole day, keeps a friendly conversation, and joy sweet and candy admirers. It does not contain milk! Origin: Taiwan Tea Type: Oolong Tasting Note: light, buttery smooth brew with a…
A rare and exquisite oolong tea, celebrated for its natural sweetness and enchanting complexity. Grown in Taiwan’s sun-kissed mountains, this tea is uniquely crafted through a delicate process that encourages oxidation and the magic of leafhopper insects, imparting its signature honeyed aroma and fruity depth. Each sip unfolds layers of ripe peach, muscat grape, and…
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