A deliciously aromatic oolong infused with finest osmanthus flowers. The scent of sweet flowers and dried apricots gives way to a soft, grassy taste and a smooth finish.

Origin: Taiwan

Tea Type:  Oolong

Tasting Note: Bright, sweet flavor; a fruity, floral aroma with hints of apples and apricots.

Caffeine Level: Light

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusions 3 minutes, subsequent infusions about 4 minutes

Infusions: 5

Packaging style:

100 g loose leaf tea in boutique bag

100 g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.