Ginseng oolong is made by tightly compressing oolong tea leaves with powdered ginseng and licorice grass into tiny tea tablets. When infused, the tea is amber in color with a delicious and mesmerizing sweet ginseng aroma. Its rich taste and its sweet aftertaste makes it a favorite of young and old alike

Origin: Taiwan

Tea Type:  oolong

Tasting Note:  This tea has the rich, crisp taste of oolong with a stronger, pleasing aftertaste. The aroma is fragrant and the hue is golden-brown.

 Caffeine Level: Middle

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusions 3 minutes, subsequent infusions about 4 minutes

Infusions: 5

Packaging style:

100 g loose leaf tea in boutique bag

100 g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.