Exotic Japanese tea with rice based on green Sencha tea and fried brown Uruchigome rice. The dry tea leaf has a delicate aroma of fried fish and, as is often the case in Japan, salt can be added to the cup. With a low caffeine content, it has a higher energy value and additionally helps to improve digestion and strengthens immunity.

Origin: Japan

Tea Type:  Green

Tasting Note:  sweetness, and grassy flavour with resinous aroma and minimal astringency.

 Caffeine Level: Middle

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  70*                                            

Steeping TimeFirst infusions 2 minutes, subsequent infusions about 3 minutes

Infusions: 5

Packaging style:

50 g loose leaf tea in boutique bag

50 g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.