Exotic Japanese tea with rice based on green Sencha tea and fried brown Uruchigome rice. The dry tea leaf has a delicate aroma of fried fish and, as is often the case in Japan, salt can be added to the cup.
Tea Type: Green
Tasting Note: sweetness, and grassy flavour with resinous aroma and minimal astringency.
Caffeine Level: Middle
Quantity: 1 gramm per 100ml of water
Water Temperature: 70*
Steeping TimeFirst infusions 2 minutes, subsequent infusions about 3 minutes
50 g loose leaf tea in boutique bag
50 g loose leaf tea in cylindrical container
Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.
- Product Code: Genmaicha
- Availability: In Stock