Dragon Well green tea is regarded as one of China's top teas, and is often served to visiting head's of states. Hand-flattened jade-green leaves create a mellow-sweet taste with chestnut overtones. It is the Dragon Well Tea, world famous for its four wonders - emerald green color, aromatic flavor, sweet taste and beautiful appearance. 

Origin: Zhejiang, China
Tea Type: Green 
Tasting Note: Surprisingly buttery, with each subsequent infusion the texture becomes fuller and nuttier with a creamy but sweet finish. 
Caffeine Level: Middle 

Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 75-80*
Steeping Time: First infusion, 3 minutes, subsequent infusions 4 minutes 

Infusions: 4 

Packaging style: 
50 g loose leaf tea in boutique bag 
50 g loose leaf tea in cylindrical container 

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.