Darjeelings are called the champagne of teas. This tea is treasured for its rich golden liquor and distinctive muscatel flavor. Bright and aromatic, floral muscat grape aroma with notes of warm spice and sugary squash.  India

Origin: Darjeeling, India

Tea Type:  black 

Tasting Note:  Bright and aromatic, floral muscat grape aroma with notes of warm spice and sugary squash, fruity and flowering aftertaste.

 Caffeine Level: strong

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusions 4 minutes, subsequent infusions about 5 minutes

Infusions: 3

Packaging style:

50 g loose leaf tea in boutique bag

50g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.