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Our wellness collection includes all-natural, organic herbal teas. Apart from having a beneficial effect on health, Awakening contains a natural fragrance and beauty. Like a poem for all lovers of the powerful, yet mellow herb tea blends that can do without added flavouring. Ingredients: cinnamon pieces, cardamom, liquorice roots, coriander, fennel, ginger roots, rose leaves….
Our organic camomile tea is made with whole flower pieces and produces a delicious, caffeine-free infusion. When steeped, fragrant camomile blossoms smell of freshly cut apples and produce a rich golden cup with calming flavour and sweet floral finish. Origin: Croatia Tea Type: camomile Caffeine Level: 0 Steeping Instructions: Quantity: 1 gramm per 100ml of…
This blend originates from the caravans which used to travel the Silk Road, bringing tea from China to Europe. The smoke from the bonfires was said to have spread to the sacks of tea stored close by. This scent became the unique characteristic of those caravan teas. Even though the selected teas of our version…
Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidised, dark oolong tea. Legendary history and taste. Due to its high quality, Da Hong Pao tea is usually reserved for honoured guests in China. Origin: Fujian, China Tea Type: dark oolong Tasting Note: Da…
Darjeelings are called the champagne of teas. This tea is treasured for its rich golden liquor and distinctive muscatel flavour. Bright and aromatic, floral muscat grape aroma with notes of warm spice and sugary squash. It is harvested in the summer and has a richer flavour and aroma, as well as a musky spiciness and…
Moondakotee, in English “Residence of the Moon”, is one of the larger plantations in Darjeeling. Due to the site’s exposed location, on clear nights you can follow the path of the moon perfectly. The moon has a decisive influence on the quality of the tea plants producing some of the best Darjeelings of the season,…
This fruit tea is low in acid, has a distinct sweetness and a bright, shining, pink cup. This composition is not only a dream come true, it will seduce every sweet tooth on the block with its scent of sweet candyfloss and fruity, ripe raspberries. Enjoyed cold, it is a fairytale in itself. Ingredients: pineapple…
Dragon Well green tea is regarded as one of China’s top teas, and is often served to visiting head’s of states. Hand-flattened jade-green leaves create a mellow-sweet taste with chestnut overtones. It is the Dragon Well Tea, world famous for its four wonders – emerald green color, aromatic flavor, sweet taste and beautiful appearance. Origin:…
The wonderful charm of the bourgeoisie will not leave you and will not leave you indifferent once you taste this special blend of Earl Gray tea and fine herbs. The charming aroma and delicate taste will add a touch of aristocratic solemnity and real pleasure to everyday tea drinking. Country of origin: Assam, India, Ingredients:…
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavour. Bio certificate CZ-BIO-003 Origin: Assam, India Tea Type: black Tasting Note: bright and balanced, with lively…
Our English Breakfast stays close to the classic. Made from top quality black Keemun tea, prized for its rich, slightly smoky flavour and perfectly ‘on point’ astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. Bio certificate CZ-BIO-003 Origin: Assam, India Tea Type: black Tasting Note: Full-bodied infusion with…
What is GABA? GABA is short for gamma-aminobutyric acid – a naturally occurring amino acid utilised by the human nervous system. It primarily acts as an inhibitory neurotransmitter in the function of adult nervous systems. GABA is also used in supplemental form to encourage anti-anxiety and relaxation. Because of its calming and soothing effects, GABA…
Exotic Japanese tea with rice based on green Sencha tea and fried brown Uruchigome rice. The dry tea leaf has a delicate aroma of fried fish and, as is often the case in Japan, salt can be added to the cup. Origin: Japan Tea Type: Green Tasting Note: sweetness, and grassy flavour with resinous aroma…
Ginseng oolong is made by tightly compressing oolong tea leaves with powdered ginseng and licorice grass into tiny tea tablets. When infused, the tea is amber in color with a delicious and mesmerizing sweet ginseng aroma. Its rich taste and its sweet aftertaste makes it a favorite of young and old alike Origin: Taiwan Tea…
Golden Leaf gourmet tea is a highly sought after exotic grade of black tea from Sri Lanka with oxidized tea leaf buds. It is manufactured in small quantities, harvested and plucked by hand to ensure a delicate balance of astringency and floral aroma in copper-gold infusion. Origin: Sri Lanka Tea Type: black tea Caffeine Level:…
Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”. The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The fine, regular leaf has a deep green, slightly shining colour and…
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