Our English Breakfast stays close to the classic. Made from top quality black Keemun tea, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk.

Origin: Anhui, China

Tea Type:  black

Tasting Note:  Full-bodied infusion with malty and oaky undertones, strong honey aftertaste

Caffeine Level: high

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusion 4 minutes, subsequent infusion about 5 minutes

Infusions: 2

Packaging style:

100 g loose leaf tea in boutique bag

100g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.