A high end gourmet black tea from Chin's Yunnan Province. When oxidized, these beautiful buds turn gold rather than black, resulting in a rich, smooth flavor. This tea is deliciously rich and malty, with lingering notes of chocolate and honey. Evokes a peppery sweetness

Origin: Yunnan, China

Tea Type:  black

Tasting Note:  our high-grade Yunnan Gold is milk chocolate creamy and honey sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools.

Caffeine Level: high

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusions 4 minutes, subsequent infusions about 5minutes

Infusions: 3

Packaging style:

50 g loose leaf tea in boutique bag

50 g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.