Go exotic. The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm.

Origin: Anhui, China

Tea Type:  black

Tasting Note:  Fruity with a subtle sweetness. The light China tea is perfect with the ectravagant lychee fruit.

 Caffeine Level: high

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusion 4 minutes, subsequent infusion about 5 minutes

Infusions: 2

Packaging style:

100 g loose leaf tea in boutique bag

100g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.