Yerba Mate Maracuyá
9 €
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Pronounced “MAH-teh”, with the stress on the first syllable)
Feel the rhythm of South America with this exotic blend of traditional yerba mate and juicy maracuyá (passion fruit). The bold, earthy bitterness of green mate dances with the tropical sweetness and gentle acidity of sun-ripened maracuyá, creating a perfectly balanced infusion.
Refreshing hot or ice-cold, this mate is your invitation to pause, awaken your senses, and connect with the wild heart of nature.
Origin: Brazil
Tasting notes: earthy, fruity, tangy, vibrant
Ingredients: yerba mate (Ilex paraguariensis), natural maracuyá flavor
Preparation: Steep at 70–80°C. Can be brewed in calabash with bombilla or in a French press.
Quantity: 5 gramm per 100ml of water
Water Temperature: 70-80*
Steeping Time – First infusion 2 minutes, subsequent infusions about 5 minutes
Infusions: 4
Packaging style:
100 g loose leaf tea in boutique bag
Nourish your body and uplift your spirit with herbal and fruit infusions. Discover nature’s gentle power — start your Tea Subscription today.
Way to Nature 
English 
Czech 
German
KurtvA16 –
Eine erfrischende Abwandlung des klassischen Mate-Tees: Yerba Mate Maracuyá kombiniert die erdige, krautige Tiefe von Mate mit der tropisch-süßsauren Note die Passionsfrucht. Perfekt für alle, die einen fruchtigen, belebenden Aufguss mögen. KvA
Tea Alchymistr (store manager) –
Con Palo vs. Despalado Yerba Mate – Key Differences
Stems (“Palo”)
Con Palo: Contains stems (up to 30%), making it milder, smoother, and slightly sweeter.
Despalado: Stems removed (“sin palo”) for a stronger, bolder, and more bitter flavor.
Intensity
Con Palo: Lighter, gentler caffeine kick; easier for beginners.
Despalado: More concentrated mate leaves = robust taste and higher stimulant effect.
Texture
Con Palo: Fluffier, burns slower in the gourd.
Despalado: Denser, requires careful water temperature to avoid bitterness.
Best For:
Con Palo: All-day drinking, subtle flavor.
Despalado: Strong traditionalists or espresso-like intensity.