Pink Matcha – Pitaya Dragon Fruit
18 €
Available on backorder
Free shipping on orders over 40€ (CZ & SK) or EUR 150 (EU & UK).
Delivery Information.
- Secure Payments
Relish the mouth-watering taste of Dragon Fruit Matcha at the comfort of your home. 100% fruit powder with no preservatives. Grown in rich, nutrient dense soil provides our Dragon Fruit with its vibrant pink color. Many studies have shown that dragon fruit can benefit numerous health problems and work as an analgesic, antioxidant, anti-diabetic, anti-cancer, cardio-protective, liver protective, and neuroprotective.
Origin: Thailand
Tea Type: 100% Pitaya Dragon fruit
Caffeine Level: None. It offers numerous health benefits due to its rich nutrient content and antioxidants. It’s a good source of fiber, vitamins (especially C), and minerals like magnesium and iron. It can help with digesttion, boost immunity, may help regulate blood sugar, and even potentially improve heart health.
Quantity: 1 tsp of powder per 200ml
Water Temperature: 95–100°C
BrewTime: Experience the simplicity of brewing with our Pink Dragon Fruit Matcha Powder. Just mix the powder with hot water or your favorite milk, whisk until smooth, and enjoy the enchanting pink infusion. It’s quick, easy, and sure to brighten your day. Add honey or sirup of your choice to enjoy even more.
Packaging Style:
100g of stone-mill grinded pitaya dragon fruit powder in a boutique bag.
Nourish your body and uplift your spirit with herbal and fruit infusions. Discover nature’s gentle power — start your Tea Subscription today.
English 
Czech 
German
Alena the Tea Angel (store manager) –
Hi. Alena is here. I want to share the recipe of mine for the Pink Matcha Latte with a plant-based dairy free milk. Here are the instructions. Enjoy!
Heat the Milk: Pour the coconut milk into a small saucepan and warm it over medium heat. You want it hot but not boiling. Look for small bubbles to form around the edges (steaming temperature).
Combine and Sweeten: Once the milk is hot, whisk in the pitaya powder, your chosen sweetener (a spoon of honey), vanilla extract, and optional spice. Keep whisking until the pitaya powder is fully dissolved and there are no lumps.
Froth the Latte: If you have a milk frother, you have two options:
Froth in the saucepan: Use a handheld frother directly in the saucepan for 15-30 seconds until foamy.
Froth separately: Pour a little of the hot pitaya milk into your glass, froth it until very thick and foamy, and then gently pour the remaining hot milk back in.
If you don’t have a frother: Simply whisk the hot pitaya milk vigorously for a minute until it becomes a bit foamy. It will still be delicious!
Serve Immediately: Pour the frothed pitaya latte into your favorite mug. You can sprinkle a tiny bit of extra pitaya powder on top for garnish.
Tips for the Perfect Pitaya Latte:
This Pitaya powder is sweet enough. Start with teaspoon of honey, then adjust to your liking.
Spice It Up: For a “Chai-Spiced” version, add a tiny pinch of cinnamon, cardamom, and ginger along with the vanilla.
Iced Pitaya Latte Version: Mix the pitaya powder, sweetener, and vanilla with 2 tablespoons of hot water to dissolve. Let it cool. Fill a glass with ice, pour in the pitaya mixture, and then top with cold coconut milk (frothed).
SKorn –
Top quality pitaya pwdr. Cheers from IL. Serge