Lapsang Souchong

Lapsang Souchong a unique type of tea because the leaves are traditionally smoke- dried over pinewood fires, taking on a distinctive smoky flavor. If you like single-malt whisky and fine cigars, then this is the tea for you.

Origin: Yunnan, China
Tea Type: black
Tasting Note: The aroma is much like sitting by an open fire: smoky, warming and comforting.
Caffeine Level: high

Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 95*
Steeping Time First infusions 4 minutes, subsequent infusions about 5minutes
Infusions: 3

Packaging style:
100 g loose leaf tea in boutique bag