Imperial Shu Puer

Imperial Shu Puer is a black tea made from early-picked leaves that undergo a unique post fermentation and aging process. Its flavour is rich, strong, and earthy, with an intense aroma well-liked by coffee drinkers.

Origin: Yunnan, China
Tea Type: aged black
Tasting Note: Its earthy notes are beautifully balanced by a fresh, clean sweetness, and are noted for being highly refreshing. It is Full bodied, rich and extremely smooth in taste.
Caffeine Level: high

Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 95*
Steeping Time First infusion 4 minutes, subsequent infusion about 5 minutes
Infusions: 4

Packaging style:
100 g loose leaf tea in boutique bag