Da Hong Pao

Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidised, dark oolong tea. Legendary history and taste.
Due to its high quality, Da Hong Pao tea is usually reserved for honoured guests in China.

Origin: Fujian, China
Tea Type: dark oolong
Tasting Note: Da Hong Pao has a strong flavour. The amber liquid gives off sweet aromas with a woody flair. The taste is smokey, yet smooth. Hints of a honey flavour are also present.

Caffeine Level: high
Quantity: 1 gramm per 100ml of water
Water Temperature: 95*
Steeping Time First infusions 4 minutes, subsequent infusions about 5minutes
Infusions: 3

Packaging style:
50 g loose leaf tea in boutique bag