Founded in 1882, the Samabeong Tea Estate, located at the foot of the Himalaya mountains in one of the most remote regions of Darjeeling close to the border of Bhutan. It is nestled in the magical flora and fauna of the Neora Valley National Park which some endangered species call home. Samabeong produces exclusively organic teas of excellent quality at altitudes of 2000 m.  It produces expressive and highly aromatic leaf at high altitudes. We are delighted to be able to offer you this delicate yet expressive and highly aromatic leaf.

Origin: Darjeeling, India

Tea Type:  black 

Grade: SFTGFOP1

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusions 4 minutes, subsequent infusions about 5 minutes

Infusions: 3

Packaging style:

50 g loose leaf tea in boutique bag

50g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.