Lychee Black

Go exotic! The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm.

Origin: Anhui, China
Tea Type: black
Tasting Note: Fruity with a subtle sweetness. The light China tea is perfect with the ectravagant lychee fruit.
Caffeine Level: high

Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 95*
Steeping Time First infusion 4 minutes, subsequent infusion about 5 minutes
Infusions: 2

Packaging style:
50 g loose leaf tea in boutique bag