Huang Ya

A rare and elegant yellow tea from the misty mountains of China, Huang Ya is made from delicate buds, harvested by hand in early spring. Its bright golden tips are carefully processed through a slow, traditional yellowing method that softens the grassy freshness of green tea and transforms it into something more mellow and serene.

Origin: Anhui, China
Tea Type: green
Tasting Note: The infusion is clear and golden, with a buttery smooth texture, light floral notes, and a gentle sweetness that lingers like a quiet thought.
A tea for still mornings, thoughtful pauses, and soft landings.
Caffeine Level: high

Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 85*
Steeping Time First infusions 4 minutes, subsequent infusions about 5minutes
Infusions: 3

Packaging style:
50 g loose leaf tea in boutique bag

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