Genmaicha Organic

Exotic Japanese tea with rice based on green Sencha tea and fried brown Uruchigome rice. The dry tea leaf has a delicate aroma of fried fish and, as is often the case in Japan, salt can be added to the cup.

Origin: Japan
Tea Type: Green
Tasting Note: sweetness, and grassy flavour with resinous aroma and minimal astringency.
Caffeine Level: Mild

Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 80*
Steeping TimeFirst infusions 2 minutes, subsequent infusions about 3 minutes

Infusions: 3

Packaging style:
100 g loose leaf tea in boutique bag