Darjeeling Black Organic

Darjeelings are called the champagne of teas. This tea is treasured for its rich golden liquor and distinctive muscatel flavour. Bright and aromatic, floral muscat grape aroma with notes of warm spice and sugary squash. It is harvested in the summer and has a richer flavour and aroma, as well as a musky spiciness and fruity finish.

Bio certificate CZ-BIO-003
Origin: Darjeeling, India
Tea Type: Second flush, black
Grade: TGFOP
Tasting Note: Bright and aromatic, floral muscat grape aroma with notes of warm spice and sugary squash, fruity and flowering aftertaste.
Caffeine Level: strong

Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 95*
Steeping Time First infusions 4 minutes, subsequent infusions about 5 minutes
Infusions: 3

Packaging style:
50 g loose leaf tea in boutique bag