A smooth and subtle green tea known for its delicately rolled and shaped leaves. The leaves are picked only in the spring when they are very young and only contain a bud and a single unfolding leaf.

Origin Anhui, China

Tea Type:  Green

Tasting Note: Flavour notes of plum and florals, very gentle.

Caffeine Level: Middle

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  75-80*                                            

Steeping Time:  First infusion, 3 minutes, subsequent infusions 4 minutes

Infusions: 4

Packaging style:

50 g loose leaf tea in boutique bag 130

50 g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.