Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. Legendary history and taste.
Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.
Origin: Whui Rocks, China
Tea Type: dark oolong
Tasting Note: Da Hong Pao has a strong flavour. The amber liquid gives off sweet aromas with a woody flair. The taste is smokey, yet smooth. Hints of a honey flavour are also present.
Caffeine Level: high
Quantity: 1 gramm per 100ml of water
Water Temperature: 95*
Steeping Time First infusions 4 minutes, subsequent infusions about 5minutes
50 g loose leaf tea in boutique bag
50 g loose leaf tea in cylindrical container
Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.
DA HONG PAO
- Product Code: Da hong pao
- Availability: In Stock