{"id":12016,"date":"2024-03-31T11:26:36","date_gmt":"2024-03-31T09:26:36","guid":{"rendered":"https:\/\/wpwordpress.sem63.net\/?post_type=product&#038;p=12016"},"modified":"2026-05-11T12:38:25","modified_gmt":"2026-05-11T10:38:25","slug":"matcha-organic-premium","status":"publish","type":"product","link":"https:\/\/whitepeony.eu\/de\/produkt\/matcha-organic-premium\/","title":{"rendered":"Matcha Premium Bio"},"content":{"rendered":"<p>Wir freuen uns, der stetig wachsenden Matcha-Fangemeinde eine weitere Spitzenqualit\u00e4t aus biologischem Anbau anbieten zu k\u00f6nnen. Der Legende nach wird im Uji bereits seit Anfang des 13. Jahrhunderts Tee angebaut. Der erste Matcha soll gegen Ende des 16. Jahrhunderts produziert worden sein. 250 m H\u00f6he, kalkhaltiger Boden sowie vorherrschender Bodennebel bieten perfekte Voraussetzungen f\u00fcr exzellente und komplexe Gr\u00fcntees. Bei der Zubereitung entfaltet der leuchtend jadegr\u00fcne Matcha intensive, smaragdgr\u00fcne Farbt\u00f6ne, die von seinem grasgr\u00fcnen, cremigen Schaum gekr\u00f6nt werden. Der Duft ist s\u00fc\u00dflich, fruchtig und sein Geschmack aromatisch und vollmundig.<\/p>\n<p>Origin: Japan, Uji (Kyoto)<br \/>\nTea Type: 6A<br \/>\nCaffeine Level: high level<\/p>\n<p>Verpackungsart:<br \/>\n100 g loser Pulvertee im Boutique-Beutel<\/p>","protected":false},"excerpt":{"rendered":"<p>We are delighted to offer the ever-growing Matcha fan base yet another top quality from organic cultivation. According to legend, tea has been cultivated in the Uji since the beginning of the 13th century. The first Matcha is said to have been produced towards the end of the end of the 16th century. 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