Drachenbrunnen Bio
13 €
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Dragon Well-Grüntee gilt als einer der besten Tees Chinas und wird häufig Staatsoberhäuptern serviert. Von Hand geglättete jadegrüne Blätter erzeugen einen sanft-süßen Geschmack mit Kastanien-Obertönen. Es ist der Dragon Well-Tee, der weltberühmt ist für seine vier Wunder – smaragdgrüne Farbe, aromatisches Aroma, süßer Geschmack und schönes Aussehen.
Herkunft: Zhejiang, China
Teesorte: Grün
Geschmacksnotiz: Überraschend buttrig, mit jedem weiteren Aufguss wird die Textur voller und nussiger mit einem cremigen, aber süßen Abgang.
Koffeingehalt: Mittel
Steeping Instructions:
Quantity: 1 gramm per 100ml of water
Water Temperature: 75-80*
Steeping Time: First infusion, 3 minutes, subsequent infusions 4 minutes
170 / 5 000
Ziehanleitung:
Menge: 1 Gramm pro 100 ml Wasser
Wassertemperatur: 75-80°C
Ziehzeit: Erster Aufguss 3 Minuten, nachfolgende Aufgüsse 4 Minuten
Aufgüsse: 4
Verpackungsart:
50 g loser Blatttee im Boutique-Beutel
Erwecke deine Sinne mit der Reinheit von grünem Tee. Beginne deine Reise mit unserem Tee-Abo noch heute.
German 
English 
Czech
admin (Shop-Manager) –
Long ago, in the misty hills near Hangzhou, there was a small village plagued by drought. The rice fields were cracked, the wells ran dry, and the people prayed daily to the heavens for rain.
In this village lived a kind-hearted monk who tended a humble temple by an ancient spring. The villagers called it the Dragon Well, for it was said that a benevolent dragon spirit slept beneath its waters, guarding the land.
One day, as the drought reached its peak, the emperor of China passed through the region. Thirsty and weary, he stopped at the temple. The monk, with no fine offerings, served him a cup of tea brewed from the tender green leaves that grew wild near the spring.
The emperor sipped… and paused. The tea was soft and sweet, with a fragrance like spring rain. He asked its name.
“Just humble leaves,” the monk replied, “nourished by the Dragon Well.”
Moved, the emperor declared the trees near the well imperial tea trees, and the spring sacred. That very night, rain finally fell, drenching the earth and reviving the crops. The villagers rejoiced, giving thanks to the dragon and the magic of the tea.
From then on, Lóngjǐng — Dragon Well Tea — was revered not just as a drink, but as a blessing.