Ergebnisse 17 – 32 von 44 werden angezeigt
A rare and elegant yellow tea from the misty mountains of China, Huang Ya is made from delicate buds, harvested by hand in early spring. Its bright golden tips are carefully processed through a slow, traditional yellowing method that softens the grassy freshness of green tea and transforms it into something more mellow and serene….
Imperial Shu Puer is a black tea made from early-picked leaves that undergo a unique post fermentation and aging process. Its flavour is rich, strong, and earthy, with an intense aroma well-liked by coffee drinkers. Origin: Yunnan, China Tea Type: aged black Tasting Note: Its earthy notes are beautifully balanced by a fresh, clean sweetness,…
Sencha is a traditional steamed green tea from Japan. Sencha’s bright green infusion has a refreshing energy with a balance of juicy-sweet flavour, deep umami, and a crisp, refreshing finish. Origin: Kagashima, Japan Tea Type: Green Tasting Note: sweetness, and grassy flavour with resinous aroma and minimal astringency. Caffeine Level: Mild Steeping Instructions: Quantity: 1…
Jasmine Dragon Pearls Tea is created by hand rolling specially plucked long silver velvety shoots into little tea balls which are naturally scented multiple times with fresh, aromatic jasmine flowers. This perfectly balanced stunning Jasmine Dragon Pearls has an intense flowery taste and a beautiful fragrance. Bio certificate CZ-BIO-003 Origin: Guanxi, China Tea Type: Green…
This delicate and elegant green tea offers an intoxicating aroma with floral notes and lingering sweetness of organic jasmine. Bio certificate CZ-BIO-003 Origin: Guanxi, China Tea Type: Green Tasting Note: Elegant, delicate and fragrance of orchids. Caffeine Level: Light Steeping Instructions: Quantity: 1 gramm per 100ml of water Water Temperature: 75-80* Steeping Time First infusions…
This authentic loose leaf tea consists of a balance of the finest-quality Orthodox Indian Assam leaves and traditionally-grown Indian spices. Enjoy with milk. Ingredients: Assam TGFOP leaves, cinnamon, cardamom, nutmeg, cloves, ginger and black pepper. Tea Type: black tea Caffeine Level: high Quantity: 1 gramm per 100ml of water Water Temperature: 100* Steeping Time –…
Lapsang Souchong a unique type of tea because the leaves are traditionally smoke- dried over pinewood fires, taking on a distinctive smoky flavor. If you like single-malt whisky and fine cigars, then this is the tea for you. Origin: Fujian, China Tea Type: black Tasting Note: The aroma is much like sitting by an open…
Grown high in the Colombian Andes at elevations of 1,800 to 2,000 meters, our Leafy Green is carefully handpicked following the traditional “two leaves and a bud” principle. A rare green tea with a quiet strength — fresh, bright, and full of life. Origin: Colombia Tea Type: green Tasting Note: Its semi-open, twisted leaves with…
Go exotic! The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm. Origin: Anhui, China Tea Type: black Tasting Note: Fruity with a subtle…
A smooth and subtle green tea known for its delicately rolled and shaped leaves. The leaves are picked only in the spring when they are very young and only contain a bud and a single unfolding leaf. Origin Anhui, China Tea Type: Green Tasting Note: Flavour notes of plum and florals, very gentle. Caffeine Level:…
Milky oolong was named “Baileys tea” for its bright candied milky scent. The bright warm flavour of such tea gives a good feeling for the whole day, keeps a friendly conversation, and joy sweet and candy admirers. It does not contain milk! Origin: Taiwan Tea Type: Oolong Tasting Note: light, buttery smooth brew with a…
A deliciously aromatic oolong infused with finest osmanthus flowers. The scent of sweet flowers and dried apricots gives way to a soft, grassy taste and a smooth finish. Origin: Taiwan Tea Type: Oolong Tasting Note: Bright, sweet flavor; a fruity, floral aroma with hints of apples and apricots. Caffeine Level: Light Steeping Instructions: Quantity: 1…
Experience an unforgettable taste straight from the cradle of tea craft on the exotic island of Ceylon, home of Princess Sinhala organic black tea. Feel the wonderful freshness of hand-picked leaves and the richness of the flavour of organic cinnamon and lemongrass as colourful as peacock’s tale. Origin: Sabaragamuwa, Sri Lanka Tea Type: black Tasting…
This legendary green Shen Puer blend carefully blends tea leaves collected from ancient trees on the mountain slopes of Yunnan Province. Endowed with a recognizable earthy aroma. Its infusion very gently, “safely” stimulates the spirit and tones the body. The aftertaste is endowed with a clearly noticeable sweetness. Origin: Yunnan, China Tea Type: puer Tasting…
How spicy do you dare? The name speaks for itself: really spicy and definitely no for those of frail disposition. The intense, fruity wild cherries with a slightly flowery note are an excellent base for chilli to develop its spiciness on. And the chilli really shows its power. You actually need a firearms licence for…
Rooibos tea is harvested from the South African red bush plant. This traditional,caffeine-free tea has a ruddy, sweet taste that is great for adults and children alike. Bio certificate CZ-BIO-003 Origin: South Africa Tea Type: rooibos Tasting Note: Woody, earthy and nutty, are all used to describe the aromas of Rooibos, add to that list…
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