Huang Ya

A rare and elegant yellow tea from the misty mountains of China, Huang Ya is made from delicate buds, harvested by hand in early spring. Its bright golden tips are carefully processed through a slow, traditional yellowing method that softens the grassy freshness of green tea and transforms it into something more mellow and serene.

Herkunft: Anhui, China
Tea Type: green
Tasting Note: The infusion is clear and golden, with a buttery smooth texture, light floral notes, and a gentle sweetness that lingers like a quiet thought.
A tea for still mornings, thoughtful pauses, and soft landings.
Koffeingehalt: hoch

Anleitung zum Einweichen:
Menge: 1 Gramm pro 100ml Wasser
Water Temperature: 85*
Ziehzeit Erster Aufguss 4 Minuten, weitere Aufgüsse ca. 5 Minuten
Aufgüsse: 3

Verpackungsart:
50 g loser Blatttee im Boutique-Beutel

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