Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.

Origin: Anhui, China

Tea Type:  black

Tasting Note:  Woody, earthy and nutty, are all used to describe the aromas of Rooibos, add to that list tobacco and vanilla notes and you have a clear description of our rich, organic Rooibos.

 Caffeine Level: high

Steeping Instructions:

Quantity: 1 gramm per 100ml of water                                         

Water Temperature:  95*                                            

Steeping Time First infusion 4 minutes, subsequent infusion about 5 minutes

Infusions: 2

Packaging style:

100 g loose leaf tea in boutique bag

100g loose leaf tea in cylindrical container

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.