Kashmiri Chai
17 €
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This authentic loose leaf tea consists of a balance of the finest-quality Orthodox Indian Assam leaves and traditionally-grown Indian spices. Enjoy with milk.
Ingredients: Assam TGFOP leaves, cinnamon, cardamom, nutmeg, cloves, ginger and black pepper.
Tea Type: black tea
Caffeine Level: high
Quantity: 1 gramm per 100ml of water
Water Temperature: 100*
Steeping Time – First infusion 5 minutes, subsequent infusion about 5 minutes
Infusions: 2
Packaging style:
100 g loose leaf tea in boutique bag
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What Kind of Milk to Use?
Dairy Milk: Whole milk (full-fat) is traditional and preferred because its fat content carries the flavors of the spices beautifully and creates a luxuriously creamy texture.
Plant-Based Milks: You can absolutely make delicious chai with non-dairy milks. The best options are those that can withstand heat without curdling or separating too much.
Oat Milk: Excellent choice! It’s creamy, slightly sweet, and froths well.
Soy Milk: A classic, protein-rich alternative that works very well.
Almond Milk: Works, but can be a bit thinner. A “barista blend” will perform better.
Coconut Milk: Adds a distinct tropical sweetness that pairs wonderfully with the chai spices.